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Wasabi Steak House
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Saturday, March 13, 2010
Appetizer From Kitchen
Harumaki
2 vegetable spring roll
$3.00
Hiyayakko
Cold soft bean curd served w. ginger, scallion & dry bonito flakes
$3.00
Edamame
Steamed young soy bean
$4.00
Chicken Karaage
Fried chicken wing w. teriyaki sauce
$4.00
Shumai
Steamed shrimp dumplings
$4.00
Gyoza
Pan-fried pork dumplings or veggie dumpling
$4.00
Age Tofu
Deep fried bean curd w. tempura sauce
$4.00
Yakitori (Chicken or Beef)
2 skewered of chicken or beef, onion & pepper served w. yakitori sauce
$5.00
Bar-B-Q Squid
Bor-B-Q squid w. teriyaki sauce
$7.00
Tempura
Deep fried vegetables & shrimp
$6.00
Beef Negimaki
Broiled beef roll w. scallion served w. teriyaki sauce
$6.00
Soft Shell Crab
Deep fried breaded soft shell crab
$7.00
Fried Calamari & Shrimp
$8.00
Vegetable Tempura
$5.00
Browse Our Menu
All Dishes
Soup
Salad
Appetizer From Sushi Bar
Appetizer From Kitchen
Kitchen Entrees Teriyaki
Kitchen Entrees Tempura
Kitchen Entrees Katsu
Yaki Udon or Soba
Hot Pot
Seafood Entrees
Hibachi Dinner Entrees
Hibachi Children Special
Hibachi Dinner Combination
Hibachi Side Order
Sushi or Sashimi A La Carte
Sushi Bar Entrees
Roll or Hand Roll
Chef's Specialty Rolls
Wasabi Lunch Special
Maki Special
Hibachi Lunch Entrees
Luncheon Noodles
Desserts
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